For too long restaurants have persecuted fries, treated them like second-class citizens, stuffed them with chemicals and preservatives and forced them to share fryers with hot wings and corn dogs. And why? Have not these beautiful, slender pieces of fried vegetable graciously accompanied entrées without condition or prejudice? Have not fries comforted, satiated, and delighted us? Are fries not entrée worthy? Fries should be cooked with natural and healthy peanut oil, fries should not share fryers with other foods, and fries are indeed entrée worthy.
